HealthyBar for HoReCa & Distribution

Build a fruit programme guests understand and staff can repeat.

Use one ambient fruit range across breakfast, bar, frozen service, gelato and desserts, supported by HealthyBar equipment and recipe development.

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Professional programme

Choose the parts that fit your venue.

Start with the applications that create the clearest value for your guests and operation.

Breakfast

Smoothies & fruit bowls

Create repeatable breakfast recipes from mango, berry, banana, pear and tropical flavours.

Bar

Mocktails & cocktails

Use passion fruit, raspberry, lychee, citrus and signature blends in fast bar recipes.

Frozen

Slush & granita

Combine Neutral Slush Base 5 kg with selected fruit flavours.

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Dessert

Gelato, sorbet & coulis

Use the same range for frozen desserts, sauces, fillings and plated finishes.

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Equipment

Match service to volume

Choose blending, frozen, ice cream and dispenser equipment by application.

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Commercial

Samples & quotation

Contact us for samples, current terms and a project-specific offer.

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Menu examples

Example menu directions.

A single fruit range can cover several dayparts and service points.

Breakfast

Mango Passion Smoothie

A tropical breakfast drink with consistent fruit flavour.

Refreshment

Forest Berry Lemonade

A bright still or sparkling non-alcoholic option.

Bar

Passion Fruit Spritz

A fast mocktail or cocktail direction from one fruit base.

Frozen

Mango Passion Slush

A high-visibility frozen serve with a familiar flavour.

Dessert

Strawberry Gelato

A classic fruit dessert using the same ingredient family.

Kitchen

Forest Berry Coulis

A practical finish for plated desserts and breakfast service.

Discuss products, samples and equipment.

Tell us your market, venue type, planned applications and expected volume.