HealthyBar Clean Label
HealthyBar Açaí Mix Fruit Puree — 1 kg
A practical ambient fruit puree for repeatable drinks, smoothies, slush, fruit ice cream and desserts.
90% fruit · contains 10% sugar · 1 kg resealable doypack · 6 × 1 kg carton
Best for
bowls, smoothies and functional frozen recipes
Best paired with
banana, blueberry, coconut, apple and cocoa
Flavour character
Dark berry, earthy and full-bodied
Adds a deep purple colour, body and a premium bowl character.
Ingredients
Açaí Mix
90% fruit blend and 10% sugar; the exact fruit composition is stated on the product label.
Pour · Blend · Freeze · Finish
Complete recipes and clear final results
Each application includes quantities, preparation and the final result. Freeze is split into slush for a slush machine and fruit ice cream for moulds.
Pour — complete drink recipe
Açaí Berry Tonic
Yield: 1 drink, approximately 250–300 ml
Ingredients: 40 g Açaí Mix puree · 30 g Red-Fleshed Apple puree · 10 g Sicilian Lemon puree · 160 ml soda water · ice as needed
Preparation: Add the puree and all non-carbonated ingredients to a shaker or tall glass and mix until smooth. Fill with ice, top with the carbonated ingredient, stir once and serve.
Final result: a refreshing single-serve drink with a dark berry, earthy and full-bodied profile and a clean, drinkable texture.
Blend — complete smoothie or bowl recipe
Açaí Banana Bowl
Yield: 1 smoothie or bowl, approximately 350–450 ml
Ingredients: 100 g Açaí Mix puree · 80 g Banana Mix puree · 80 ml oat drink · 80 g ice · granola and fruit for serving for serving
Preparation: Place all ingredients in a blender and blend for 30–40 seconds until completely smooth. Use only enough liquid to keep a thick spoonable texture, transfer to a bowl and add the topping.
Final result: a thick spoonable bowl with a dark berry, earthy and full-bodied fruit profile.
Freeze — two different frozen results
Slush for a slush machine
Yield: approximately 1.14 kg of ready slush mixture at the calculator’s 20 °Bx target, intended for a slush machine
Ingredients: 600 g Açaí Mix puree + 140 g sugar + 400 g water.
Preparation: Dissolve the calculated sugar in the water, add the puree and mix until completely uniform. Chill the mixture, pour it into a slush machine and run until a fine, spoonable frozen texture is reached.
Final result: approximately 1.14 kg of ready slush mixture at the calculator’s 20 °Bx target, intended for a slush machine.
Freeze — two different frozen results
Fruit ice cream for moulds
Yield: 1 kg mixture, approximately 10 moulds of 100 g
Ingredients: 400 g Açaí Mix puree + 23 g ice-cream neutral base + 241.6 g sugar + 334.4 g water + 1 g stabilizer.
Preparation: Mix the sugar with the ice-cream neutral base, add the water and puree, then blend in the stabilizer until completely smooth. Pour into moulds and freeze at −18°C for at least 8 hours.
Final result: 1 kg of smooth fruit ice-cream mixture for moulds, giving approximately 10 portions of 100 g.
Finish — completed topping, sauce or spread
Açaí Cacao Dessert Sauce
Yield: approximately 250–350 g
Ingredients: 100 g Açaí Mix puree · 10 g unsweetened cocoa · 15 g maple syrup · 20 ml water
Preparation: Whisk the puree, cocoa, syrup and water until glossy and completely smooth. Chill for 20 minutes before serving.
Final result: a thick cocoa-fruit sauce for bowls, pancakes and desserts.
Pack and storage
1 kg resealable doypack · 6 × 1 kg carton
Store the unopened pouch in a cool, dry place away from direct sunlight, below +20°C. The supplier’s confirmed refrigerated guidance after opening is 0–4°C for a maximum of three days.
Important freezing hint for home users and bars
Important freezing hint for home users and bars
For longer practical use after opening, freeze the pouch or portion it and freeze immediately. While the puree is still frozen or only slightly softened, squeeze or cut off the amount you need and return it promptly to the freezer. Do not allow the whole pouch to thaw and do not repeatedly thaw and refreeze it.
Continue with HealthyBar
HealthyBar Rituals & Founder Pass
Explore the wider HealthyBar product and equipment programme, discover more Ritual ideas or join Founder Pass.